It is hard to believe that we are in the last few weeks of summer. Where did the time go? Before I exchange the carefree days of summer for the more structured school days ahead, I am looking forward to a few more rounds of mini golf with the kids, some water gun fights in … Continue reading
As much as I love to bake, the hazy, hot, and humid summer days of the Northeast make me think twice before firing up my oven. As a result, cool, refreshing, and easy to whip up recipes are on tap until the cooler breezes of autumn arrive. A few weeks ago I signed up to … Continue reading
It’s the middle of the summer, and three small words keep echoing in my ears: Hazy, Hot, and Humid. While summer is my least favorite season of the year, I do love the focus on fresh, simple food that it brings. No one wants to turn on the oven when it’s close to 100 degrees! … Continue reading
A few months ago after a food sensitivity test, we discovered that not only was my son allergic to regular cow’s milk, but goat milk, and nut based milks as well. Dealing with food issues is not a new thing for us, but I do have to admit that it can get frustrating as the … Continue reading
About two years ago I saw a blog post for frozen, chocolate covered banana rounds. They were an instant hit! The kids loved them because they were simply delicious. I loved them because they were easy to make, a great dairy free alternative, and affordable to boot. In the time since I made my first … Continue reading
I may be described as many things, but a griller is not one of them. It’s just not something that I have gravitated to and there’s really no reason for it. Having said that, I do enjoy a good BBQ and have enjoyed some absolutely delicious barbecue feasts. Here’s a recipe that will change up … Continue reading
Lauren Katz
Celebrating life, love and the healing power of food.
Where the Science & Art of Cooking Meet
* Finding Joy in Faith, Family, Food, and Fun *
