It was nearly dinner time. For the first time ever, I wasn’t sure what I was going to serve for dinner. It wasn’t for a lack of inspiration or that I hadn’t planned, it was because my pantry was nearly bare, my refrigerator was just about empty, and my freezer was a vacant wasteland. I had three little mouths to feed and an empty wallet. Payday was tomorrow, but I still needed to get through today.
Life in the Van 